Posted by: willem van cotthem | November 9, 2009

The baobab as a source of food (Springer)

Interesting publication :

Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

Journal Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)
Publisher Springer Netherlands
ISSN 0921-9668 (Print) 1573-9104 (Online)
Issue Volume 59, Number 1 / January, 2004
DOI 10.1007/s11130-004-0034-1
Pages 29-33
Subject Collection Chemistry and Materials Science
SpringerLink Date Thursday, January 27, 2005


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