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1995-1999 : Gao Jia Van (Gansu Province, P.R. China) - TC-Dialogue's Greenhouse Project - Construction of 15 greenhouses per village - Application of TerraCottem soil conditioner to enhance food production with a minimum of irrigation (Photo WVC)
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http://www.irinnews.org/report.aspx?reportid=92315
NIAMEY, 29 March 2011 (IRIN) – Six months before the start of the 2009 rainy season the government of Niger was warned the rains would fail. In the drought that followed, more than half the population – 7.8 million people – faced food shortages. It was the third food crisis in seven years.
“It is part of my duties, and I gave a list of measures to the government to prepare for the drought, such as planting faster-yielding varieties of millet and sorghum (two of the main staples), but governments do not always listen to us,” said Prof Alhousseini Bretaudeau, executive secretary of the Permanent Interstates Committee for Drought Control in the Sahel (CILSS), a scientific arm of the African Union.
“We have spent 30 years perfecting the science of predicting droughts, and developed tools to help countries prepare but few political leaders pay attention,” Bretaudeau told IRIN at a technical and scientific conference to brainstorm ways of getting the country out of chronic food and nutrition insecurity.
The Conférence Internationale sur la Sécurité Alimentaire et Nutritionnelle au Niger (CISAN) began on 28 March, hosted by a military-backed interim government that will give way to a newly elected civilian administration, headed by Mahamadou Issoufou, on 6 April. To many observers, CISAN represents a long-awaited attempt by Niger to get to grips with the food security issues that have plagued the country for decades.
“Better late than never – the conference was long overdue,” said Jean-Pierre Guengant, director of research at the France-based Institute of Research for Development (IRD), which gave the world Plumpy’nut, a peanut-based therapeutic food, and insecticide-treated mosquito nets.
(continued)
| Feeding Niger |
 Thirsty as well as hungry |
| Good early warning, slow response |
| A crisis, not (yet) a catastrophe |
| Experts explain why malnutrition is recurrent |
| Beyond the crisis in Niger |
Niger slipped into chronic food insecurity a long time ago, without any of the former governments noticing, said Guengant, who has spent a decade in the country.
Amongst those who singularly failed to address food issues was Mamadou Tandja, ousted by the military in February 2010. “He did not accept there was a food crisis [in 2010] because he did not trust what the NGOs were telling him – he thought they wanted to make money,” said the man behind the conference, Col Aboulkarim Goukoye, head of the Higher Authority of Food Security (HASA).
“The second reason was that he was a very proud man – he did not want to accept that there was a problem,” said Goukoye, who is also the interim military junta’s spokesperson.
“Under the previous regime words such as ‘food crisis’ and even ‘nutrition’ were taboo – we would have had to pack our bags and leave,” Simone Winneg, coordinator of Humedica, a German medical NGO, commented.
“When we came in power,” Goukoye said, “all the technical people in the agriculture department came to us and said: ’You are probably thinking of security issues, but we have a food crisis.” They turned to the international community for help. Mahamadou Danda, prime minister of the interim government, asked Goukoye to find out how the country could address the recurring food crises. In June 2010 HASA was set up and the idea of developing a food strategy was born. “It naturally led to the idea of a conference where we could consult with technicians and scientists to help develop this strategy,” Goukoye said.
Inclusiveness
Will the incoming regime follow through? Goukoye said he was trying to get at least 10 of the recently elected parliamentarians involved. “Our strategy is not going to be any particular government’s strategy but a Nigerien strategy.” Over the next few days, participants including technical experts from across the world will look at ways to ease access to food, reduce vulnerability and improve governance in food security.
