An agricultural production model aimed at boosting food sovereignty by supporting small farmers (IPS)

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http://ipsnews.net/news.asp?idnews=56544

BOLIVIA

New Food Policy to Boost Small-Scale Farms

By Franz Chávez

LA PAZ, Jul 19, 2011 (IPS) – In the midst of heated debate with agribusiness, the Bolivian government has launched an agricultural production model aimed at boosting food sovereignty by supporting small farmers, in order to generate surpluses to cushion the swings in international food prices.

A new “law on a productive community-based agricultural revolution” combines modern scientific farming standards and techniques with ancestral indigenous traditions aimed at producing and storing food during periods of climate adversity.

The law is focused on bolstering food production in rural indigenous communities in South America’s poorest country, where native people make up 60 percent of the population.

The law, signed this month by leftwing President Evo Morales, has unleashed fears in the export-oriented agribusiness sector. But it has also drawn sharp criticism from environmentalists and indigenous leaders because it allows the use of genetically modified organisms (GMO) in parts of the food production chain.

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About Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.
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