The irrefutable evidence of the FAO : decisive victory for city gardening in the war on hunger and poverty (Willem Van Cotthem)

Citizens of Ghent/Belgium (here in the allotments Slotenkouter) produce enough vegetables for the family all year long (Photo WVC)
Neighbours in allotments all over the world are motivating each other to improve their yield (Photo WVC)


For many years already we have been promoting family (kitchen) gardens and allotment gardens (the “VICTORY GARDENS” of World War I and WW. II) as the most efficient tool to combat hunger, malnutrition and poverty (see a short list of former postings below).

It goes without saying that the voice of individuals or small groups, e.g. NGOs, is barely heard.  Nevertheless, the number of publications on successes booked with community gardens, urban gardening, allotments, family gardening and many other aspects of food production in urban areas is more than impressive. Even “guerilla gardening” can be seen as the expression of an urgent need to give urban gardening the chances it deserves.

And now the day has come ! Will it be a D-Day ?

In a message of June 10, 2011 the UNNews announces :


With great pleasure we read :

“A five-year United Nations urban horticulture programme in the Democratic Republic of the Congo (DRC) has more than doubled its output of vegetables, turned profits, increased nutrition and employed thousands – some at four and five times the income they made previously, according to a report issued today by the UN Food and Agriculture Organization (FAO).

The $10.4 million FAO plan, financed by Belgium and implemented by the Ministry of Rural Development since 2000, has assisted urban growers in five cities – Kinshasa, Lubumbashi, Mbanza-Ngungu, Kisangani and Likasi – to produce 330,000 tons of vegetables annually, up from 148,000 in 2005-2006, FAO said in a <““>press release.

Less than 10 per cent of the vegetables produced by the project are consumed by beneficiaries. The remainder, constituting more than 250,000 tons of produce, is sold in urban markets and supermarkets, for up to $4 a kilo for the major vegetables produced: tomatoes, sweet peppers and onions, for a surplus value of about $400 million, FAO said.

“This programme has increased per capita daily intake of micronutrients: different types of greens, tomatoes, potatoes, carrots and other vegetables, and as such is enormous help in the fight against malnutrition, especially amongst children and breast-feeding women in cities,” said Remi Nono-Womdim, an agricultural officer for FAO.

An estimated half of children in the DRC are chronically undernourished.

The FAO said the programme has also helped provide employment for 16,000 small-scale market gardeners, and to 60,000 people more in jobs linked to the horticulture business.

Farmers have seen their incomes increase dramatically,” FAO said. “On average, in Kinshasa and Lubumbashi for example, [the] annual income of each farmer has increased from around $500 in 2004 to $2,000 in 2010 and in Likasi it rose from $700 to $3,500. There have been similar increases in other cities.”

“It helped that many of the new city dwellers were rural immigrants who already had basic knowledge of crop production,” said Mr. Nono-Womdim. There were also sizeable areas of fertile land available, especially around Lubumbashi.

The FAO said the project in the DRC “is a flagship model of how to help cities grow their own nutrients and micro-nutrients to keep pace with growing demand.”

“The global number of urban dwellers is now higher than those living in rural areas. With the fastest growing cities situated in the developing world, vegetable growing in towns, cities, suburbs and shanty towns is essential to improving nutrition and food security in poor countries,” FAO said.

“The great thing is we have shown this goal can be reached, what we need to do now is scale-up production in the DRC and in other parts of Africa,” said Mr. Nono-Womdim.

It goes without saying that all this is clearly the best news about combating hunger, malnutrition and poverty we heard in years.

It has been so frustrating to read continuously that billions (trillions ?) of dollars were needed to alleviate the children’s malnutrition and the hunger of a billion people every year.

It was so “illogical” that aid organizations continued to impose views on “the necessity to deliver commercial food packages or food baskets at a regular base” and to ship these loads of food continuously from North to South and from West to East, without considering the proven possibilities to grow fresh food locally, e.g. in community gardens, allotments, family gardens and the like.

Today, the UN-organization FAO has delivered the irrefutable evidence that the earthships’s course has to be changed as soon as possible : our food aid strategy should be heading to a new CAPE OF HOPE in the SEA OF FAMILY GARDENING with its capital the CITY GARDENS.

Even the blind should hear this message !

May God  bless the FAO and my country Belgium for that wonderful “City Garden Programme” in the Democratic Republic of Congo, the stepping stone project towards a world without hunger.  I couldn’t dream of a nicer present for “Father’s Day”.

by Willem Van Cotthem


Please read also :

Women can play a very important role in the management and sustainability of a city garden (Photo WVC)
Benefits of a city garden: increased vegetable production, improved nutrition,, enhanced profits, employment of jobless people, an healthy occupation, social events (Photo WVC)
Some even participate in university research work on soil conditioning and fertilizing (Photo WVC)

Author: Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.

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