Bridging climate change and food security (IFAD)

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How does climate change alter the way we manage agriculture for food security?

One year after the High Level Panel of Experts on Food Security and Nutrition (HLPE) published a report on Food Security and Climate Change, the two spheres of climate change and food security have come closer together. Previously, Climate Change was a topic mainly discussed by the countries with high carbon emissions and the focus was solely on mitigation. On the other hand, food security always focused on the world’s poor – often living in countries with low emissions. The panel, which conducts research and advises the Committee on Food Security (CFS), seeks to bridge these two issues. A side event, which was held at the CFS, discussed the importance of bringing together both worlds and showed how far this has progressed.

The importance of mixing both worlds comes from the fact that the people who are most food insecure, are also the ones who are most vulnerable to extreme weather events, caused by climate change.


Author: Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.

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