101 stories of hope, innovation, and success, in creating a better food system.

Photo credit: desertification.wordpress.com

Food production in a small backyard: Jojo Rom’s riser in Davao City, The Philippines

101 Facts That Make Us Hopeful About the Future of Food

This week, Food Tank is highlighting stories of hope, innovation, and success, in creating a better food system. From women’s land access in Chad and urban green spaces in Australia to chefs in the United Kingdom and the United States implementing local, sustainable food sourcing—there are hundreds of innovations giving us hope about the future of food.

Food Tank is featuring 101 bright spots in the food system that we hope will inspire eaters, businesses, researchers, scientists, funders, donors and policy makers to create—and support—a more sustainable food system.

Read the full article: FoodTank

 

Author: Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.

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