Grain harvest and storage in Uganda

Photo credit: UN News Centre

Photo: World Bank/Simone D. McCourtie

Uganda: UN-backed investments in small farmers yield impressive outcomes

Smallholder farmers in Uganda have made impressive progress in grain harvest and storage, thanks to a World Food Programme (WFP) investment plan which aims at improving their agricultural practices and market access.

“WFP is providing over 1,000 farmer groups with critical information, skills and modern tools which enable them to access the quality grain market,” Michael Dunford, WFP’s acting country representative, said yesterday in a news release.

Agriculture and market support, he highlighted, are among WFP’s priorities in Uganda, complementing Government initiatives to improve grain harvest.

However, inadequate storage and handling practices reduce the quality of the grain, which blocks access to formal markets, explained Mr. Dunford.

“By building warehouses and establishing local storage facilities, WFP has increased grain storage capacity in Uganda by more than 25,000 metric tons and helped to stimulate trading,” he added.

In infrastructure, WFP and partners have been working with farmers to upgrade storage facilities and provide modern grain processing equipment to ensure their access to markets.

In addition, the UN agency trained over 16,000 farmers in 27 districts, as well as purchased 62,000 pieces of grain storage equipment for households in 2014.

Farmers therefore have been selling grains at a much competitive price. Last year, for example, WFP bought over 41,000 metric tons of food at $17.5 million, from small scale farmers as well as grain traders throughout Uganda.

Read the full article: UN News Centre

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.