Photo credit: CCAFS-CGIAR
Emergence of new diseases and pests for some crop varieties has affected farm productivity in Uganda. Photo: IITA
Drought and pest epidemics among top climate risks in rural Uganda
by Vivian Atakos and Maren Radeny (CCAFS East Africa)
The traditional coping strategies developed by local communities provide useful foundations for effective adaptation strategies.
nd e“We find it difficult to plan our farm activities; rainfall patterns are very variable and confusing. Dry spells are common during crop production seasons,” said farmers in rural Uganda, during a focus group discussion session convened by researchers to understand farmers’ perception of climatic trends and climate-related risks.
Smallholder farmers in Uganda face a wide range of agricultural production risks, with climate change and variability presenting new risks and vulnerabilities. Climate-related risks such as prolonged dry seasons have become more frequent and intense with negative impacts on agricultural livelihoods and food security.
A new working paper by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) assessed farmers’ perceptions of climate change and variability and analysed historical trends in temperature and rainfall in two rural districts of Uganda. The paper ‘Climatic trends, risk perceptions and coping strategies of smallholder farmers in rural Uganda’ (PDF) also identified the major climate-related risks affecting crop and livestock production and the existing innovative strategies for coping with and adapting to climate-related risks, with potential for upscaling in rural districts.
Read the full article: CCAFS-CGIAR