Chickpea and pigeonpea

Photo credit: ICRISAT

Photo: Abrham Tigist, ICRISAT

Project on chickpea and pigeonpea launched in Ethiopia

A new project targeting chickpea in north Gondar region of Ethiopia and pigeonpea in northern Uganda was launched in Addis Ababa, Ethiopia in July.

The project focus for the two legumes is on – Developing and disseminating farmer and market preferred varieties and best bet technologies; Collection and characterization of unique germplasm;  Developing integrated seed systems and market value chains to improve farmers’ income. Ms Silvia Fluch and Ms Eva-Maria Sehr represented Austrian Institute of Technology (AIT); Dr NVPR Ganga Rao, Senior Scientist – Breeding (Grain Legumes), Dr Christopher Ojiewo, Senior Scientist – Legumes Breeding (ESA) and Dr Sabine Homann Kee Tui, Scientist, Markets, Institutions and Policies, represented ICRISAT at the meeting.

Project: Food legumes for enhanced food and nutritional security, systems productivity and profitability of smallholder farmers in Ethiopia and Uganda

See the text: ICRISAT

   

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.