Nutritional science will have to make some changes to its curriculum

Photo credit: Nature World News

Changes in nutritional science are being made to meet the increasing global food demand. (Photo : Flickr: Dean Hochman)

Nutrition and Science: How to Feed the World

By Samantha Mathewson

In order to meet the food demands of growing populations, nutritional science will have to make some changes to its curriculum. That is, according to a recent evaluation  from scientists at the Virginia Bioinformatics Institute at Virginia Tech University.

“The grand challenges in 21st century nutrition research extend beyond individual health, encompassing all the massively interacting systems that help to sustain a global population,” Josep Bassaganya-Riera, a professor and director at the Virginia Bioinformatics Institute’s Nutritional Immunology and Molecular Medicine Laboratory, said in a news release. “This article provides concrete recommendations for assessing these issues at the macro-level such as the application of informatics, data analytics, and modeling approaches.”

Read the full article: Nature World News


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Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.