Wet cassava peels into high quality animal feed ingredients

https://youtu.be/OunLjhlFObk

 

Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate

 

Nigeria, the world’s largest producer of cassava, harvests 54 million metric tonnes (Mt) of cassava tubers annually. More than 95% of cassava used in Nigeria requires peeling, which generates up to 14 million MT of peels annually. Most of it is wasted due especially to challenges related to drying. With traditional techniques, sun drying is practically impossible during the wet season, and takes three days in the dry season to reduce moisture content of fresh peels from about 70% to 20% or less, to achieve a marketable state.

RTB has funded cross-continental, multi-centre and multi-disciplinary research work to improve cassava-processing systems, developing models to downscale and transfer the efficiencies of large starch driers to small scale, especially for Africa.

In West Africa, RTB collaborated with the CRPs Livestock and Fish (led by the International Livestock Research Institute, ILRI) and Integrated Systems for the Humid Tropics (led by the International Institute of Tropical Agriculture, IITA) to develop innovative processing and drying of cassava peels for animal feed, potentially removing up to 14 million t of peels from the waste stream in Nigeria alone, and adding value to the feed value chain.

Ongoing work is showing great potential and has so far dramatically reduced cassava peels moisture content to 12–15% within six sunshine hours using only equipment in current use by small-scale processors and households. The considerably shorter processing time and use of freshly peeled/discarded materials is resulting in high quality cassava peels products (pellets and mash) that are appealing to the livestock and fish feed milling industry as a versatile and new energy source, low in aflatoxin contamination.

Read the full story: CGIAR-RTB

 

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.