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Food safety in developing countries: An overview

Photo credit: AgHealth

A woman milks one of her goats in Ségou District, Mali (photo credit: ILRI/Valentin Bognan Koné).

New learning resource provides key evidence on food safety in developing countries

by Tezira Lore

Livelihoods advisers and other interested development professionals can now benefit from a new learning resource on food safety in developing countries. It was written by Delia Grace, a veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI) and published by Evidence on Demand, an international development information hub supported by the UK Department for International Development (DFID).

The learning resource, Food safety in developing countries: An overview, aims to provide ‘non-food safety experts’ with a good understanding of foodborne disease within the broader context of ‘development’ discussions. It assumes that readers already have a solid grasp of international development contexts, and current development discourse.

It is presented in three main sections:

Read the full article: AgHealth

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.