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Dialogue on science and implementation experience of agroecology

 

 

Regional Meeting on Agroecology in Sub-Saharan Africa

A regional meeting for Africa on agroecology Saharan Africa will take place on 5 and 6 November 2015 in Dakar, Senegal. It aims at promoting dialogue on science and implementation experience of agroecology.

Background

On 18-19 September 2014, FAO held an International Symposium on Agroecology for Food Security and Nutrition in Rome. This event took place in the context of the FAO’s Strategic Framework, in particular the Objective 2: “Make Agriculture, Forestry and Fisheries more Productive and Sustainable”. The Symposium was considered a great success, and brought together 400 scientists, producers, policy makers and representatives from the private and public sectors and NGOs.

During the Symposium, the Director-General of FAO, José Graziano da Silva, announced that FAO would organize regional meetings on Agroecology in Latin America, Africa and Asia. This reflected a lesson learnt from the International Symposium, that effective work on Agroecology would have to be based on local realities and their economic, social and environmental conditions.

This note presents, therefore, the implementation of this decision at the African level. The regional meeting in Latin America took place in June 2015 and those in Asia and the Pacific will be held in November 2015.

The regional meetings will highlight existing best practices in the Region as well as challenges to the adoption of agroecology and identify strategies to overcome them. The meetings will be held with key stakeholders in agroecology: producers and social movements, the private sector, academia and agronomic research institutes, government representatives, FAO officials and representatives of indigenous peoples and local communities.

Agroecology

The holistic approach of agroecology incorporates the traditional knowledge and skills of communities around the world by integrating ecological, agronomic, economic and social research.

Read the full article: FAO

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.