Photo credit: Takepart
Across Africa, a New Kind of Container Garden Is Changing Women’s Lives
Growing food in sacks uses fewer resources and less labor and provides high yields too.
by Sarah McColl
Some people have the talent to take a simple idea and adapt it into a solution with far-reaching benefits. Take Veronica Kanyango of Zimbabwe, a grassroots organizer who works in home-based health care and hospice for people with HIV/AIDS. She’s managed to take a couple of bags full or dirt and turn them into an agrarian movement.
Using bags of the sort you stuffed yourself in for a race on field day—which are filled with manure, soil, and gravel—sack gardening or farming has been successfully adopted in areas of Africa where agriculture faces distinctly different challenges. It’s proved an effective way to grow food in regions with drought as well as areas prone to flooding, in rural communities and in urban slums. At the Grassroots Academy coordinated by the Huairou Commission in the spring of 2014, Pritchett said, the concept exploded.