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Fostering food and nutrition security is key to sustainable development

 

 

Food and nutrition security key to Africa’s development

by Gilbert Nakweya bb9e69386f2d71ee1687c3e38927b131

Fostering food and nutrition security is key to sustainable development. But access to high quality seeds from research and development by smallholder farmers is still a major challenge to agricultural productivity in Sub-Saharan Africa.

In fact, the second goal in the UN’s Agenda 2030 on Sustainable Development Goal is to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

But how much is Africa investing to improve food security? Is Africa committed to taking leadership in building resilient seed sector for improved food security? Th

Africa requires a continental effort in development of sustainable seed sector through leadership.

Gilbert Nakweya

ese were some of the issues I pondered over during the Integrated Seed Sector Development (ISSD) Africa Synthesis Conference in Kenya this week (19-20 September). The conference drew agricultural experts from all over the world to discuss the findings of ISSD Africa’s two year pilot project that ends this year.

Read the full article: SciDevNet

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.