Food and nutrition security key to Africa’s development
by Gilbert Nakweya
Fostering food and nutrition security is key to sustainable development. But access to high quality seeds from research and development by smallholder farmers is still a major challenge to agricultural productivity in Sub-Saharan Africa.
But how much is Africa investing to improve food security? Is Africa committed to taking leadership in building resilient seed sector for improved food security? Th
Africa requires a continental effort in development of sustainable seed sector through leadership.
ese were some of the issues I pondered over during the Integrated Seed Sector Development (ISSD) Africa Synthesis Conference in Kenya this week (19-20 September). The conference drew agricultural experts from all over the world to discuss the findings of ISSD Africa’s two year pilot project that ends this year.
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