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Agriculture must adopt climate-smart practices to better help poverty reduction – UN report
The rapid transformation of farming and food systems to cope with a warmer world, such as adopting climate-smart practices, particularly to curb greenhouse gas emissions, is critical for hunger and poverty reduction, the United Nations agriculture agency said today in a new report.
“There is no doubt climate change affects food security,” said the Director-General of the Food and Agriculture Organization (FAO), José Graziano da Silva, as he presented The State of Food and Agriculture 2016 report at the agency’s headquarters in Rome.
“What climate change does is to bring back uncertainties from the time we were all hunter gatherers. We cannot assure any more that we will have the harvest we have planted,” headded.
That uncertainty also translates into volatile food prices, he noted. “Everybody is paying for that, not only those suffering from droughts,” Mr. Graziano da Silva said.
What climate change does is to bring back uncertainties from the time we were all hunter gatherers. We cannot assure any more that we will have the harvest we have planted
FAO warns that a ‘business as usual’ approach could put millions more people at risk of hunger, than in a future without climate change. Most affected would be populations in poor areas in sub-Saharan Africa and South and Southeast Asia, especially those who rely on agriculture for their livelihoods. Future food security in many countries will worsen if no action is taken today.
“The benefits of adaptation outweigh the costs of inaction by very wide margins,” emphasized Mr. Graziano da Silva.
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