http://static.un.org/News/dh/photos/large/2016/October/10-17-2016Nutrition.jpg

More than half of the world population suffers from one or more forms of malnutrition, including hunger, micronutrient deficiency and obesity.

 

Photo credit: UN NEWS CENTRE

An abundant lettuce crop in Serbia. Photo: FAO/Oliver Bunic

Sustainable food systems vital to achieving nutrition-related targets of 2030 Agenda – UN Rome-based agencies

Opening its 43rd plenary session in Rome today in the wake of major global agreements on sustainable development and climate change, the main United Nations body focused on food security and nutrition, called for an urgent transformation of the world’s food system and nutrition to eradicate all forms of extreme poverty, hunger, and malnutrition by 2030.

In her opening remarks, Amira Gornass, the Chair of the Committee on World Food Security(CFS), stressed the importance of establishing a “sustainable food systems is in essence working to achieve the food security and nutrition-related targets of the 2030 Agenda.”

According to José Graziano da Silva, the Director-General of the UN Food and Agriculture Organization (FAO), who also addressed the meeting, “there is a clear failure of food systems to deliver healthy diets to people,” as more than half of the world population suffers from one or more forms of malnutrition, including hunger, micronutrient deficiency and obesity.

As such, Mr. Graziano da Silva encouraged people to turn to CFS for answers, stating, however, that efforts to tackle nutrition and food systems will require extended partnership, including action from diverse stakeholders, as noted by Elisabeth Rasmusson, the Assistant Executive Director of the UN’s World Food Program (WFP).

“We must renew our efforts to build more sustainable food systems, which are better able to withstand changing weather patterns and extreme events and respond to nutritional needs — building resilience into our food systems, mitigating the risks, and ensuring we are more prepared for climate shocks in the future,” she added.

The key goals of the food system transformation must be achieved in “an increasingly adverse context where population growth, a shrinking resource base, climate change and urbanization will challenge our ability to find new ways of working and interacting,” added Mr. Graziano da Silva.

Read the full article: UN NEWS CENTRE

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.