Photo credit: FAO
A farmer taking cuttings from cassava plants. The FAO report stresses the need to increase production and productivity of staple food crops.
Food insecurity and poverty pose major challenge to goal of ending hunger by 2030 in sub-Saharan Africa
Some 153 million people, representing about 26 percent of the population above 15 years of age in sub-Saharan Africa, suffered from severe food insecurity in 2014-15, according to a new FAO report.
The second edition of the Regional Overview of Food Insecurity in sub-Saharan Africa (2016) underscores how severe food insecurity and poverty pose a major challenge to the region’s ability to achieve the Sustainable Development Goal of ending hunger by 2030.
“What it means is that, around one out of four individuals above 15 years of age in sub-Saharan Africa was hungry, meaning they did not eat or went without eating for a whole day for lack of money or other resources for food,” Bukar Tijani, FAO Assistant Director-General and Regional Representative for Africa, said commenting on the findings of the report.
“This assessment underlines the significance of the challenge facing the region in meeting SDGs’ target 2.1 and the relevance of sustainable and substantial support to food security and nutrition policies and programmes in the region,” he added.
At the aggregate level, sub-Saharan Africa achieved adequate food availability, in terms od dietary energy supply, over the 2014-2016 period. However, several countries in the region remain highly dependent on food imports to ensure adequate food supplies, with some sub-regions depending on imports for up to a third of their cereal needs.
This indicates that substantial demand for food exists for these countries, and there is a need to increase agricultural productivity, food production and value addition, among other things.
Read the full article: FAO