School meals and ending hunger

Photo credit: WVC 2003 SCHOOLGARDEN-SAL CABO VERDE 02.jpg

A schoolgarden, one of the best solutions to improve the school meals

FAO joins celebrations for International School Meals Day

International School Meals Day, celebrated around the world today, is a timely reminder of the need to promote healthy eating habits for all children through sustainable policies, including sourcing food from family farmers.

Every day around 370 million children around the world are fed at school through school meals programmes that are run in varying degrees by national governments.

Each programme is different: beans and rice in Madagascar, spicy lentils in the Philippines, vegetable pastries and fruit in Jordan. In some countries it may be a healthy snack, or it could include take-home food such as vitamin A-enriched oil for the whole family.

School meals have proved successful in providing educational and health benefits to the most vulnerable children. School meals boost school attendance, and a full stomach can help students concentrate on their lessons.

Communities, particularly in rural areas, also benefit when family farmers and small and medium enterprises are the main source of healthy food for the schools.

International School Meals Day marks these achievements and helps raise greater awareness of the value of school meals globally.

A generation of well-nourished children

FAO believes that consistent global investments in school meals will lead to a generation of children who develop healthy eating habits and who benefit from a diverse diet. Ultimately this effort will contribute to achieving the Sustainable Development Goal of Zero Hunger.

Read the full article: FAO

You may also read:

https://foodtank.com/news/2017/02/school-gardens-provide-just-lunch-disadvantaged-communities/

 

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Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.