Strengthening African women’s participation in wheat farming
Gender inequality is a recurring feature of many agricultural production systems across the wheat-growing regions of Africa, and women farmers often lack access to credit, land, and other inputs. The result: limited adoption of new innovations, low productivity and income, and a missed opportunity to enhance household food security and prosperity.
In contrast, enhancing women’s involvement in agricultural development generates positive impacts beyond the lives of individual women – with benefits felt across entire communities and nations.
Identifying and challenging obstacles
Challenging the obstacles that rural women face is a key priority of a wheat initiative managed by ICARDA and supported by the African Development Bank and the CGIAR Research Program on Wheat.
Action research to integrate women beneficiaries into the SARD-SC project in Sudan, Nigeria, and Ethiopia has helped identify actions and approaches that can be applied more widely to enhance women’s integration within diverse wheat production systems.
The main objectives were: increasing women’s income generation and contributions to food security, while addressing structural inequalities in access to inputs and services such as information, training, and microcredit.
Our project employed context-specific interventions for growing grain, demonstrating technologies, adding value, and facilitating access to microcredit. Women’s involvement (65% in Sudan, 32% in Ethiopia and 12% in Nigeria) was often facilitated by gaining the trust and approval of male kin and support at the institutional levels – for example, recruiting women beneficiaries through the inclusion of female field staff: 4 in Nigeria, 4 in Sudan, and 6 in Ethiopia, all trained on gender integration.
Read the full article: CGIAR
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