Photo credit: Foodtank
Food Insecurity a Pressing Issue Amidst Urban Growth in Africa
According to the United Nations Human Settlements Programme (UN-Habitat), more people are relocating to African cities from rural areas than ever before. UN-Habitat reports that “the global share of African urban dwellers is projected to rise from 11.3 percent in 2010 to 20.2 percent by 2050.” A new study by Dr. Takemore Chagomaka entitled “Food and Nutrition Insecurity Mapping (FNIRM) in Urban and Periurban Areas in West African Cities” seeks to “understand and map the dynamics of household food and nutrition insecurity in urban, periurban and rural settings.” Chagomaka, lead author of the study, conducted the research in two growing sub-Saharan African cities.
While the study draws some broad conclusions across the two localities, such as finding that households that grow crops and keep livestock tend to be more food secure than those that do not, the study highlights far more distinctions. Future policy to effectively address food insecurity will have to take into account each locality’s unique aspects.
The study examined two sub-Saharan African cities and their surrounding areas: Tamale, Ghana, and Ouagadougou, Burkina Faso. For each locality, the area was transected into four sections and then divided into three zones. Using the city market as the center point, urban zones were defined as those within 10 km of the center; periurban zones were within 10 km to 40 km of the center; and rural zones between 40 km and 70 km from the center. Researchers surveyed a total of 240 households in each area through questionnaire and interviews, with questions focused on production, access, and consumption of crops and livestock, as well as food coping strategies. Additionally, researchers took anthropomorphic metrics of children under five years present in the household.
Read the full article: Food Tank