To be compared with the proteins of pigeon pea (Cajanus cajan)

 

 

Dairy ‘excellent’ source of protein for children, new study deems

Date:
April 26, 2017
Source:
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Summary:
Researchers are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children.

Read the full article: Science Daily

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Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.