The potential for edible insects as a food industry


Photo credit: Science Daily

Roasted crickets and cricket energy bars.
Credit: University of Adelaide

Could edible insects help global food security?

June 8, 2017
University of Adelaide
Australian consumers are taking part in a research study to help realize the potential for edible insects as a food industry. Consumer attitudes are being put to the test with an offering of roasted crickets and ants, mealworm cookies and cricket energy bars.

Read the full article: Science Daily

Author: Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.

%d bloggers like this: