The potential for edible insects as a food industry

 

Photo credit: Science Daily

Roasted crickets and cricket energy bars.

Credit: University of Adelaide

Could edible insects help global food security?

Date:

June 8, 2017

Source:

University of Adelaide

Summary:

Australian consumers are taking part in a research study to help realize the potential for edible insects as a food industry. Consumer attitudes are being put to the test with an offering of roasted crickets and ants, mealworm cookies and cricket energy bars.

Read the full article: Science Daily