A Holistic Approach to Food and Nutrition Security This World Food Day

Promotion of homestead gardens and diversification of agriculture production towards fruits, vegetables and aquaculture can contribute towards addressing the malnutrition


Press Release
PTI16 October 2019
https://in.news.yahoo.com/holistic-approach-food-nutrition-security-110509874.html

NEW DELHI, Oct. 16, 2019 /PRNewswire/ — With World Food Day around the corner, the three Rome-based UN agencies in India – The Food and Agriculture Organization (FAO), The United Nations World Food Programme (WFP) and The International Fund for Agricultural Development (IFAD) came together to deliberate on the issue of food and nutrition security from the holistic lens of a food systems approach. Food systems approach takes into consideration the entire cycle of production, access (or transformation) and absorption of food to ensure food and nutrition security in India. This ties in with this year’s theme for World Food Day which is making a healthy and sustainable diet affordable and accessible to everyone.

Focusing on the role of agriculture and production in enabling food and nutrition security, Mr. Tomio Shichiri, Representative of FAO said, ‘The focus must not only be on increased food grain production but to also increase the production of targeted Nutri-cereals (nutrition-rich crops) such as millets. Promotion of homestead gardens and diversification of agriculture production towards fruits, vegetables and aquaculture can contribute towards addressing the malnutrition.’ Mr. Tomio also spoke about the need for agriculture and food systems to be climate resilient in addressing issues related to land degradation, biodiversity loss, climate change mitigation and sustainable forest management.

Ms. Meera Mishra, Country Coordinator, IFAD India Country Office spoke about the benefit of changing patterns of consumption on farmers’ production systems and incomes. Noting an example of millet production in Madhya Pradesh, Ms. Meera said, ‘Tribal Baiga women in the remote Dindori district in MP grew minor millets; Kodo and Kutki using traditional practices. After being trained in better agronomic practices as well as processing, packaging and marketing, the farmers were able to increase the demand for these millets in local and nearby markets. These minor millets are climate-resilient crops and more suitable for the agro-climatic conditions in the district.’

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Author: Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.