about drought, desertification and poverty in the drylands
2020 GLOBAL REPORT ON FOOD CRISES
The data and the analyses in this report were prepared before the global crisis of the COVID-19 pandemic and do not account for its impact on vulnerable people in food-crisis situations.
Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.
View all posts by Willem Van Cotthem
DESERTIFICATION 
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