2020 GLOBAL REPORT ON FOOD CRISES The data and the analyses in this report were prepared before the global crisis of the COVID-19 pandemic and do not account for its impact on vulnerable people in food-crisis situations. Click to access GRFC_2020_KM_200420.pdf Share this:TweetEmailMorePocketPrintShare on TumblrLike this:Like Loading... Related Author: Willem Van Cotthem Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development. View all posts by Willem Van Cotthem
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