The burden of malnutrition in all its forms is shifting from rural areas to cities

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http://www.bioversityinternational.org/fileadmin/_processed_/csm_African_Leafy_Veg_seedlings_211a0a88e4.jpg

 

Food and nutrition are moving to the city

For too long, we have traded off calories for nutrition in our quest to end world hunger. While the numbers of people with caloric deficits is falling, the number with micronutrient deficiencies is stubbornly high – an estimated 2 billion people – and the number suffering from over-nutrition is rising distressingly fast.

The impact of these nutrition challenges on people’s quality of life and their productivity is devastating, and the impact on public sector budgets will continue to increase unless we find a way to achieve food security and improve nutrition. Sustainable Development Goal 2 — End hunger, achieve food security and improved nutrition, and promote sustainable agriculture — requires no less. That will be challenging enough.

In addition, for too long, most efforts by the agricultural development community to reduce hunger have only focused on rural areas. But already 50% of the world’s population lives in urban areas and by 2050, more than two-thirds of those people are going to be in cities. This poses a new set of challenges.

The Global Food Policy Report 2017, published today by the International Food Policy Research Institute (IFPRI), one of our CGIAR research partners, makes that clear.

James Garrett, Bioversity International Senior Research Fellow who contributed to the book, explains that one in three stunted children now lives in a city. That proportion is likely to increase. In addition, overweight and obesity are also concentrated in urban areas. As the report notes, the burden of malnutrition in all its forms is shifting from rural areas to cities, and so we need to ensure that our efforts now and in the future respond to this new reality.

Read the full article: Bioversity International

Innovative technologies for young agricultural entrepreneurs

 

Photo credit: SciDevNet

Turning the youth into agricultural entrepreneurs

Equipping the youth with innovative technologies could expand their business opportunities in agricultural value chain and turn many into entrepreneurs in Southern Africa.

This was one of the major impressions I got from Canadian Cultivate Africa’s Future Fund (CultiAF) entrepreneurship and innovation training last month (21-24 February) in Lilongwe, Malawi, where I also learnt that youth in agriculture face limited access to natural and financial resources, inadequate opportunities for upward mobility skills and experience to run successful business.

This necessitated call of interest from youths on fish value chain to generate and test novel, creative and bold models that increase the participation of youth in fish industry in Malawi and Zambia and maize post-harvest agribusiness sector in Zimbabwe.

YAAD is of the view that the presence of the food science department within the campus will help them raise the bar in terms of standards, nutrient identification but also quality before marketing.

Priscilla Nsandu, YAAD

I gathered from the meeting that the review process was initially developed around five core evaluation criterion: product understanding, strategies for capturing the market, business vision, management and financial discipline.

Read the full article: SciDevNet

Emergent and small-scale farmers face constraints that limit their profitability

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Small-scale soya farming can outperform large-scale agricultural investments

Read the full article: IIED

Agriculture is an important engine for economic growth in Africa, but effective agricultural strategies to support rural development and poverty alleviation are scarce. State investment in the small-scale farming sector is minimal and the entrepreneurial family farm sector remains underrepresented. Meanwhile, large-scale land investments are advocated as means to bring capital to rural areas and stimulate development. However, the investigation of soya production in Central Mozambique presented here suggests small-scale farming can produce similar profits to large-scale operations and better social outcomes. Concentrating only on large-scale investments can mean forgoing opportunities for rural development and poverty reduction. With the right support, poorer households can develop market-oriented farming that contributes to local value chains at many levels.

Strengthening women’s participation

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The work was led by Dina Najjar, Social and Gender Specialist, Social, Economics and Policy Research Theme, Sustainable Intensification and Resilient Production Systems Program (SIRPS), International Center for Agricultural Research in the Dry Areas (ICARDA), Amman, Jordan. (Photo: ICARDA) – http://wheat.org/wp-content/uploads/sites/4/2017/03/DinaNajar.jpg

 

Strengthening African women’s participation in wheat farming

Gender inequality is a recurring feature of many agricultural production systems across the wheat-growing regions of Africa, and women farmers often lack access to credit, land, and other inputs. The result: limited adoption of new innovations, low productivity and income, and a missed opportunity to enhance household food security and prosperity.

In contrast, enhancing women’s involvement in agricultural development generates positive impacts beyond the lives of individual women – with benefits felt across entire communities and nations.

Identifying and challenging obstacles

Challenging the obstacles that rural women face is a key priority of a wheat initiative managed by ICARDA and supported by the African Development Bank and the CGIAR Research Program on Wheat.

Action research to integrate women beneficiaries into the SARD-SC project in Sudan, Nigeria, and Ethiopia has helped identify actions and approaches that can be applied more widely to enhance women’s integration within diverse wheat production systems.

The main objectives were: increasing women’s income generation and contributions to food security, while addressing structural inequalities in access to inputs and services such as information, training, and microcredit.

Context-specific interventions

Our project employed context-specific interventions for growing grain, demonstrating technologies, adding value, and facilitating access to microcredit. Women’s involvement (65% in Sudan, 32% in Ethiopia and 12% in Nigeria) was often facilitated by gaining the trust and approval of male kin and support at the institutional levels – for example, recruiting women beneficiaries through the inclusion of female field staff: 4 in Nigeria, 4 in Sudan, and 6 in Ethiopia, all trained on gender integration.

Read the full article: CGIAR

Did we forget the “VICTORY GARDENS” to alleviate malnutrition and hunger ?

 

Photo credit: Willy GOETHALS DSC01702.JPG

Allotment gardens in Indonesia are successful initiatives for local communities (optimal survival gardens)

SURVIVAL GARDENS OR VICTORY GARDENS

By Prof. Dr. Willem VAN COTTHEM
Ghent University, Belgium
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2007 – One of the many family gardens of the UNICEF-project in the refugee camps in S.W. Algeria (Photo WVC P1000622.jpg)
In 2012 I read an article, published by Dean FOSDICK in The Seattle Times, entitled:

‘Survival gardens’ can help save cash

Patches deliver high yields from small spaces and produce wholesome foods that store well
—————-
I took note of the following important parts in this interesting article:
(1) Many cash-strapped families are turning to “survival gardens” to help dig out from the
recession.
(2) ‘They were called ‘victory gardens’ during the world wars because they helped ease
shortages, ‘…… ‘We call them ‘survival gardens’ now because they help families cut spending.’
(3) The term is part of a larger do-it-yourself trend toward growing more backyard veggies andeating locally grown food.
(4) Survival gardens are used mainly to raise the kind of produce that you can grow for less thanwhat you would pay at a grocery store – …………..
(5) People new to gardening can get help from county extension offices, churches and
community groups. Some offer training, others provide growing sites and a few distribute
supplies — all for little or no charge.
(6) Survival gardens can do more than put fresh, nutritious food on the table, ……….‘Families have told us they sell some of their overage (from the starter kits) to pay bills and get medicines,’ ……….
(7) …………sells ‘survival seed’ packets, and said their sales have more than doubled in the past year. Each package contains 16 easy-to-grow heirloom vegetables, from beets to pole beans, cabbage to sweet corn. They come triple-wrapped in watertight plastic, designed to increase storage life.
(8) ………… gardening with seed is one way to save on food dollars, particularly if it’s the right kind of seed.
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2007 – Victory garden for survival in the Sahara desert – UNICEF project in S.W. Algeria – Photo WVC P 1000589 copy
The fact that more than 800 million people on this world are hungry or malnourished is generally attributed by the international media to the economic crisis (the food crisis), all those poor people supposed to be unable to afford the expensive food at the market. That’s probably why nowadays “Many cash-strapped families are turning to “survival gardens” to help dig out from the recession”.

From survival to victory !. Available from: https://www.researchgate.net/publication/309591961_From_survival_to_victory?focusedCommentId=58b75ee282999cd4be08f447 [accessed Mar 2, 2017].

Smallholder farming largely remains a low technology, subsistence activity

 

PHOTO CREDIT: CGIAR

Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.

by

Ongoing land insecurity is a structural cause of food insecurity in Tanzania, particularly for pastoralists, agro-pastoralists, and small-scale crop farmers. In recent years there has been an increasing number of conflicts between these groups, many turning violent. It has been reported that in Kiteto District alone, more than 34 people were killed between 2013 and 2015 as a result of these conflicts. With expanding competition for land and without steps taken to secure the rights of those with entitlements to land and resources, such conflicts are likely to increase.

Land tenure security can be improved through village land use planning and land certification, which involves the issuing of certificates of customary rights of occupancy (CCROs) as facilitated by land policy and legislation in Tanzania. The process provides opportunities for bringing different stakeholders together, to negotiate and agree on land use, and to resolve land use conflicts.

In situations where villages share resources such as grazing areas and water, joint village land use planning and the provision of group CCROs are more appropriate than individual ones. Due to a lack of resources and capacity, the implementation of joint village land use planning has been limited and particularly in ‘difficult’ areas where land use conflicts occur. Indeed, in 2015, the Tanzania Ministry of Lands recorded that only about 2.1% of the 60 million hectares of rangelands is protected as grazing land in village land use plans.

STORY: CGIAR

Read the full story on the Livestock Systems and Environment blog (ILRI) >>

https://livestocksystems.ilri.org/2017/02/22/securing-rangelands-resources-for-pastoralists-in-tanzania-through-joint-village-land-use-planning/

A key component of improving agricultural practices is to bolster seed systems

Photo credit: CIMMYT

Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.

Stronger African seed sector to benefit smallholder farmers and economy

February 23, 2017