Photo credit: Agroforestry World Blog
Women in Mozambique are carrying fuelwood that will be sold by the roadside to create additional income for the rural forest community. Photo: FAO.
FAO reports on 40 years of community-based forestry
Community-based forestry may be showing great promise in driving sustainable development but it is still not reaching its full potential, according to a new report by the Food and Agriculture Organization (FAO) of the United Nations.
Released during the Asia-Pacific Forestry Week being held in Clark, The Philippines from 22-26 February 2016, the report shows how community-based forestry is helping to promote sustainable forest management, reduce poverty and generate jobs and income for rural communities.
Through community-based forestry, “local communities partner with governments to play a lead role in making land-use decisions and managing the forestry resources they depend on for their livelihoods,” says a media release from the FAO.
While almost one-third of the world’s forest are is now estimated to be under some form of community-based management, the approach is still not reaching its full potential. To achieve this, requires greater support by governments through policy reforms and other measures.
Read the full article: Agroforestry World Blog
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“Climate-smart” agriculture needed to steer food security through changing weather, Ban says
Agroforestry, diversification of crops with legumes and other practical measures must be scaled up to end hunger while meeting the challenge of climate change, United Nations Secretary-General Ban Ki-moon told a global conference on the issue today.
“Agriculture is a major contributor to global greenhouse gas emissions. At the same time, famers worldwide are increasingly feeling the effects of a warming climate,” Mr. Ban said in a message to the Third Global Conference on Agriculture, Food and Nutrition Security and Climate Change taking place in Johannesburg, South Africa.
“The answer to these interconnected problems lies in climate-smart agriculture,” he said, emphasizing in particular the need to eliminate of childhood under-nutrition through sustainable agriculture that benefits smallholders around the world.
Mr. Ban said that his recent visit to the Sahel reinforced his perception of how climate change compounds the challenges for small farmers, following three major droughts in a decade that exacerbated poverty, conflict and disease.
“The region’s Governments are working to help their people become more resilient, but they need international support, including through an ambitious climate change agreement in 2015,” he said.