CGIAR’s Strategy

 

The Strategy for CGIAR’s next ten years is evolving with every voice

Sorghum, one of the ‘Climate Change Ready’ crops

Photo credit: ICRISAT

Members of a farmers group in Wote, eastern Kenya, evaluating their Sorghum trial field.
Photo: Christine angari, ICRISAT

Go for sorghum, say climate smart Kenyan farmers

EXCERPT

Sorghum assures us of nutritious food for our families as well as cattle; sorghum fetches a better price than maize and gives more yield per acre. Sorghum has changed our lives for the better… say farmers in Wote, eastern Kenya, who have adopted sorghum-legume technologies instead of the traditional maize-bean intercrop. The farmers were addressing a group of journalists who visited their farms recently.

In 2013, the planting season in Gongo, Kenya started with heavy rains. But just as quickly as the rains had arrived, they faded.  - http://oneacrefund.org/uploads/all-files/_DSC0198.jpg
In 2013, the planting season in Gongo, Kenya started with heavy rains. But just as quickly as the rains had arrived, they faded. – http://oneacrefund.org/uploads/all-files/_DSC0198.jpg

“Sorghum adapts well to a wide range of environmental and soil fertility conditions and is considered to be one of the ‘Climate Change Ready’ crops. Also sorghum and legume cropping systems have inherent resilience to drought and therefore enhance food and nutrition security for households in the drylands,” said Mr Patrick Sheunda, Research Assistant, ICRISAT.

One of the three field trial sites for Moi University  - https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQOcCiNwcX7UZG5DqhNRL4PzpS6kf_ODaa_29InRQoGy59jXboO
One of the three field trial sites for Moi University – https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQOcCiNwcX7UZG5DqhNRL4PzpS6kf_ODaa_29InRQoGy59jXboO

Based on these findings, a group of partners which included the Kenyan Agriculture and Livestock Research Organization (KALRO); the Ministry of Agriculture, Livestock and Fisheries, Government of Kenya; and ICRISAT introduced sorghum and two legume crops (cowpea and green gram), with inherent resilience to drought, to improve the livelihoods of poor smallholder farmers. The project has so far reached 366 farmers in Wote, who have adopted the sorghum-legume cropping system.

Read the full article: ICRISAT

Empowering young agripreneurs

Photo credit: Google

Young people should be supported to develop agricultural enterprises and view agriculture as a viable career option (SPC)

Youth in Agriculture provides biggest potential for mass job creation in Africa

EXCERPT

The creation of business opportunities for unemployed youth in the agricultural sector is at the center stage of an African wide initiative led by the International Institute of Tropical Agriculture.

More than 60 youth participants from six countries across Africa are attending the business training “Empowering Agripreneurs on Agripreneural and Business Management” taking place 3-6 February at the headquarters of the International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, Nigeria.

Dr Nteranya Sanginga, the Director General of IITA, had started the IITA Youth Agripreneurs—a landmark program that provides youth from diverse disciplines training and opportunities to engage in agricultural business or entrepreneurship. During the opening program, he invited participants to proactively seek synergies for answering needs in the development of youth and agriculture. “The African Development Bank has declared a big interest in partnership engagement for youth and agriculture, the reason why I call upon you for your ideas and support”, he said. He emphasized that he does not see a development in Africa without unemployed youth engaging in agriculture.

Sanginga further explained that inclusive growth of the continent could be achieved through the joint implementation of mechanisms in agribusiness which would work for both farmers and consumers. “A young ‘agripreneur’ coming from a communication background is working with fish now. First, you might think communication and fish―where is the link?… but when you start understanding how sales figures of fish products can increase throughout value chains by involving young people coming from different sectors, such as communication or marketing, it might become an eye-opener for you in engaging in new partnership opportunities.”

Read the full article: IITA

 

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