To fight desertification, let’s manage our land better
SUBMITTED BY ADEMOLA BRAIMOH
In the future,.
Land degradation could also reduce global food production by up to 12% and push world food prices up by 30%. In Egypt, Ghana, Central African Republic, Pakistan, Tajikistan and Paraguay, land degradation could cause an annual GDP loss of up to 7%.
Pressure on land resources is expected to increase as populations grow, socio-economic development happens and the climate changes. A growing population will demand more food, which means that unsuitable or especially biodiverse land will be claimed for farming and be more vulnerable to degradation. Increased fertilizer and pesticide use related to agriculture will increase nutrient loading in soils, causing eutrophication and declines in fertility over time. —especially in drylands, which occupy 40% of global land area, and are inhabited by some 2 billion people. Urban areas, which are located in the world’s highly fertile areas, could grow to account for more than 5% of global land by mid-century.
Unless we manage our land better, every person will rely on just .11 hectares of land for their food; down from .45 hectares in 1960.
So how do we manage land better?
It will all come down to what we do with our soil, which is the most significant natural capital for ensuring food, water, and energy security while adapting and building resilience to climate change and shocks. The soil’s nutrient cycling provides the largest contribution (51%) of the total value (USD33 trillion) of all ‘ecosystem services’ provided each year. But soil’s important function is often forgotten as the missing link in our pursuit of sustainable development.
Read the full article: The World Bank – Voices