It should be a basic principle that food aid starts with the construction of a small kitchen garden for every family in the drylands. If it is possible to offer such a small garden to families in refugee camps in the Sahara desert, it is feasible everywhere.
One needs only a small fence, a minimal quantity of a water and fertilizer stocking compound, a minimal volume of irrigation water and some seeds. Imagine the low costs for offering fresh food all year long to rural families in the drylands.
Is this really possible ? Well judge yourself when seeing the pictures below :