West Africans hope to produce iron-tolerant rice (SciDev.Net)

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West Africans hope to produce iron-tolerant rice

Esther Tola

18 March 2009 | EN

Agricultural researchers in Burkina Faso, Ghana, Guinea and Nigeria and are preparing field tests on some 80 varieties of rice designed to survive — and even thrive — in the iron-rich soils of West Africa.  Beginning in May, studies in three regions of each country will test the plants’ abilities to tolerate levels of iron that would kill most high-yielding rice, said Senegalese molecular biologist Khady Nani Dramé, from the African Rice Centre in Benin. Local farmers are participating in the trials, which will be directed by the Council for Scientific and Industrial Research in Ghana, Guinea’s Agronomic Research Institute, the National Cereals Research Institute in Nigeria and the Environment and Agricultural Research Institute in Burkina Faso.

“Once each of the institutes has planted the varieties, the farmers from each site will be invited to select the five best varieties and the five worst,” Dramé told SciDev.Net.

Ten high-performing varieties will then be sent to the farmers, who will use their own traditional tilling techniques to see if the iron-tolerant rice gives better results than the breeds they normally use.

Until now, only low-yielding rice has survived in such iron-rich soil.

“That’s why we first need to find the varieties tolerant to iron toxicity and then create new ones by breeding these tolerant varieties with high-yielding varieties — so that we can get stress-tolerant rice with a good yield,” explained Dramé.

Her team has already narrowed down the potential candidates in field tests on 300 different rice strains.

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Author: Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.